Categories: Dessert

Ingredients

• 1 refrigerated pie crust
• 4 oz cream cheese
• 3 red or green apples, sliced
• 1/4 cup granulated sugar
• 2 tbsp flour
• 1 tsp cinnamon sugar
• 1 cup thawed whipped topping

Directions

1. Heat oven to 450

2. Line pie plate with pie crust

3. Carefully spread cream cheese in 6 inch circle in center

4. Toss apples with sugar and flour, spoon over cream cheese

5. Fold crust partially over apples

6. Sprinkle with cinnamon sugar

7. Bake for 25 minutes covering loosely with foil for the last 5 minutes

8. Cool

9. Serve with whip cream

Email to a friend | Print this recipe | Back