Categories: Dessert
Ingredients
- 1 chocolate cake mix
- 1 can sweetened condensed milk
- 1 small jar butterscotch topping
- 12 ounces whipped cream
- 4 chopped heath bars
Directions
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Prepare cake according to directions
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While still hot, use a wooden spoon handle to poke holes in the top of the cake.
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Pour condensed milk evenly over the top, then pour butterscotch topping evenly over that.
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Sprinkle half the chopped bars over the top.
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Refrigerate at least 3 hours.
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After refrigeration, spread whipped cream over cake, sprinkle with remaining heath pieces.