Categories: potluck

Ingredients

• 1 cup farro (wheat berries)
• 2 cups blueberries
• 1 cup diced celery
• 5 green onions, chopped
• 1/2 cup diced red onion
• 1 cup diced red cell pepper
• 1/2 cup sunflower seeds, toasted
• 1/4 cup cider vinegar
• 1/4 cup canola oil
• 2 tsp cumin
• 1 tbsp coriander
• 1 tbsp maple syrup
• 1/2 tsp salt
• freshly ground black pepper

Directions

1. Rinse farro and put into a pot with 3 cups of water. Bring to a boil, reduce heat and simmer until soft (about 40 minutes). Drain and rinse with cold water

2. Combine blueberries, celery, green onions, onion, pepper and sunflower seeds in a large bowl. Add farro

3. Combine vinegar, oil, cumin, coriander and maple syrup in a small bowl; whisk until combined. Drizzle over farro mixture. Toss gently. Add salt and pepper and toss again.

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