Ingredients

• 1 whole cucumber, peeled and chopped
• 1 cup chopped fresh pineapple
• Juice of 1/2 lemon (11/2 to 2 Tbsp. juice)
• 1 whole zucchini, peeled and chopped
• 3 Tbsp. coconut sugar
• 1/2 cup water

Directions

1. Combine cucumber, pineapple, lemon juice, and zucchini in a blender, and purée until smooth. Add coconut sugar and water and puree for a second time. Pour mixture into chosen pop molds and put sticks in place. Freeze pops until solid.

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