Categories: chicken

Ingredients

• 2 pieces boneless chicken breasts
• 1 chicken bullion
• 1/4 onion, chopped
• 2 tbsp parsley chopped
• 2 celery stalks, finely chopped
• 3 tbsp Hellmann's Lite Mayonnaise

Directions

1. In a medium sauce pan, place chicken, half the celery, half the onion, parsley and cover with water. Add bullion and cook on medium flame, covered for about 15-20 minutes, until chicken is cooked through. Once cooked, remove chicken and let cool. Reserve chicken broth.

2. Cut chicken into small pieces and place in a bowl. Add onions, celery and mayonnaise.

3. Add about 1/8 cup reserved chicken broth and mix well. If looks dry add a little more.

4. Serve on a bed of lettuce.

5. The remaining broth can be saved to make a soup at a later time.

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