Categories: Main dish, Meat

Ingredients

• 1 6.5-7 pound pork shoulder or butt
• 1 tbs mild chile powder
• 1/4 cup salt
• 1 tbsp black pepper
• 1/3 cup brown sugar
• 2 tbsp garlic powder
• 2 tbsp Onion powder

Directions

1. Combine all dry ingredients. Rub all of pork with mixture generously.

2. Cook in crock pot on high for 6-8 hours

3. Shred when meat is very tender and falling apart.

4. Add favorite bbq sauce and enjoy on your favorite buns.

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