Ingredients

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 cup shredded cooked chicken
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 cup shredded cheddar cheese, divided
• 2/3 cup condensed cream of chicken soup, undiluted
• 1/2 cup milk

Directions

1. Separate crescent dough into 8 triangles.

2. Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.

3. Roll up and place on an ungreased baking sheet.

4. Bake at 375 degrees for 18-20 minutes or until golden brown.

5. Meanwhile, in a saucepan combine soup, milk and remaining cheese.

6. Cook until heated through and cheese is melted.

7. Serve over crescents.

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