Categories: Chili, Ground Beef, Main Dish, Pumpkin
Ingredients
- 2 cups fresh pumpkin or 2 cups canned pumpkin
- 3 lbs ground beef
- 2 (16 ounce) cans red kidney beans
- 2 medium onions, chopped
- 3 (15 ounce) cans diced tomatoes
- 2 tablespoons chili powder
- 1/4 teaspoon red pepper
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 bay leaves
- 1 cup fresh mushrooms
Directions
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Brown the ground beef and pour off grease.
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Add the rest of the ingredients to the pot, stirring well. Simmer for 1 to 2 hours.
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Serve with crackers, hot bread, or garlic bread.