Categories: Breakfast

Ingredients

• 4 eggs
• 1 1/2 c milk
• 1/2 c sugar
• 1 tsp vanilla extract
• 1/8 tsp salt
• 4 thick bread slices
• 2 TBSP melted butter
• 1 bag frozen raspberries or strawberries

Directions

1. In 9×13 baking dish whisk together eggs, milk 1/4 c. sugar, vanilla and salt

2. Arrange bread in single layer, let soak 15 min.

3. Turn bread over; cover and refridgerate until most liquid absorbed. (30 min – overnight)

4. Preheat over 350 deg.

5. Brush baking sheet with butter

6. Transfer bread to sheet

7. Bake until set in center and light brown bottom (25-30 min.)

8. For Syrup:

9. In Med bowl – combine raspberries or strawberries and 1/4 c. sugar, mash lightly with fork

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