Categories: Dinner - beef/turkey

Ingredients

• 2 TBSP olive oil
• 1 Zuccinni - diced
• 1 red bell pepper - diced
• 1 yellow bell pepper- diced
• 5 garlic cloves-smashed
• 1/2 tsp red pepper flakes
• salt and pepper
• 1 egg - lightly beaten\en
• 1 TBSP tyme
• 1/4 c parsley
• 1 1/2 lb beef/turkey - ground
• 1 c. bread crumbs
• 1/2 c parmesan
• 3/4 c. ketchup
• 1/14 c. and 2 TBSP balsamic vinegar

Directions

1. 425 deg. oven

2. Heat oil in pan on high heat

3. Add zucchini, peppers, garlic and 1/4 tsp red pepper flakes.

4. Season with salt and pepper – cook 5 min. set aside to cool

5. Whisk egg and herbs in bowl.

6. Add turkey, bread crumbs, cheese, 1/2 c. ketchup, 2 TBSP vinegar and veggies – mix until combined.

7. Press mixture into pan

8. Whisk remaining 1/4 c ketchup, 1/4 c. vinegar and 1/4 tsp pepper flakes in bowl.

9. Brush top

10. Bake 1 – 1 1/4 hours

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