Categories: Dinner - chicken

Ingredients

• 4 boneless, skinless chicken breast - thick
• 1/4 lb. blue cheese
• salt and pepper
• 2 TBSP olive oil
• 1 stick unsalted butter
• 2 TBSP Hot Sauce
• 2 TBSP white vinegar
• Celery - sliced thin to serve

Directions

1. 350 deg. oven

2. Use sharp knife to cut pocket in each chicken breast

3. Stuff with blue cheese

4. Secure opening with toothpicks and season with salt and pepper

5. heat oil in skillet over med. heat and sear chicken on both sides – 3-4 min. each side

6. Put chicken in oven until cooked through – 8-10 minutes

7. Small pot, add butter, hot sauce, vinegar and cook on medium until bubble

8. Pour 1/2 sauce over chicken – cook 1 min.

9. Serve extra with celery

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