Ingredients

• 3 lbs pork hocks
• 2 lbs stewbeef or shank
• Salt and pepper to taste
• 5-6 onions

Directions

1. Put meat in a pot and cover with cold water.

2. Bring to a boil and turn down and simmer for 3 hours.

3. Take meat out of the water (save water) and remove fat.

4. Put meat through a chopper or grinder.

5. Put back in the water with the onions, salt and pepper.

6. Boil for another ½ hour.

7. Put in whatever size plastic containers.

8. If for freezing: When take out of freezer, put back in a pot, bring to a boil and reset it.

9. Aunt Marjorie’s tips: You can leave the water overnight and then take off the fat from on top of the water and also apparently, Grandpa also used this to make his meat pies!

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