Categories: Main

Ingredients

• 1 medium spaghetti squash
• 2 cloves of garlic, minced
• 2 teaspoons olive oil
• 1 can diced tomatoes, drained
• 1 tablespoon chopped fresh basil
• 1/8 teaspoon dried oregano
• 2-3 tablespoons grated parmesan cheese

Directions

1. Prepare and cook squash.

2. Saute the minced garlic in the 2 teaspoons olive oil until its softened and fragrant.

3. Add tomatoes, basil, and oregano to the garlic and simmer for 10-15 minutes.

4. Spoon garlic tomato mixture on top of squash strands.

5. Top with grated parmesan cheese.

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