Categories: Main

Ingredients

• 2 cups of cooked quinoa
• 4 eggs, beaten
• 1/2 cup grated Parmesan cheese
• 1/3 cup fresh snipped chives
• 3 garlic cloves, minced
• 1 yellow onion, finely chopped
• salt & pepper
• 1 cup fresh breadcrumbs

Directions

1. Cook the quinoa until the little curly q’s (the germ of the seed) start to curl and are translucent (about 20 minutes and water is absorbed).

2. Make sure quinoa has cooled before you mix in with the rest of the ingredients.

3. Add the rest of the ingredients to a large bowl and mix in the cooled quinoa.

4. Season liberally with salt & pepper.

5. Form into patties and fry on medium-low heat in a few tablespoons of olive oil.

6. About 7 minutes on the first side, then flip with spatula and cook another 4 minutes.

Email to a friend | Print this recipe | Back