Easy Cheese Lasagna

(from mbrezdoty’s recipe box)

6 points per serving.

Source: Weight Watchers

Ingredients

  • 1 jar (28 oz) spaghetti sauce
  • 6 uncooked lasagna noodles
  • 1 container (15 oz) fat-free ricotta cheese
  • 1-2 cups sliced or chopped raw vegetables, such as mushrooms, broccoli, and bell pepper
  • 1 package (8 oz) shredded low-fat mozzarella cheese

Directions

  1. Preheat oven to 375. Spray 11 × 7 inch baking dish with non-stick cooking spray. Spread 1/3 of the sauce on bottom of dish; arrange 3 noodles in a single layer over sauce. Top with another 1/3 of the sauce, all of the ricotta cheese and vegetables, and 1/2 of the mozzarella cheese, then remaining noodles in a single layer. Spread evenly with remaining sauce.

  2. Cover dish with foil; bake until noodles are tender and mixture is piping hot, about 1 hour. Sprinkle with remaining mozzarella cheese; bake uncovered 5 minutes longer. let stand 5 minutes before cutting.

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