Categories: Pies

Ingredients

• pie shells either store bought or roll your own
• 1 cup sugar
• 1/2 tsp salt
• 1 cup dark corn syrup (Steen's pure cane)
• 3 eggs beaten
• 1/2 cup real butter
• 1 1/2 tsp vanilla
• 2 cups chopped pecans

Directions

1. In a pot combine sugar,salt,corn syrup-heat up and stir till sugar melts, add butter and stir till it melts, add vanilla, pecans and eggs-fold and mix up well-pour into pie shell. I usually get 2 pies out of this recipe, bake at 350 degrees for about 40 min-or until knife inserted in middle of pie comes out clean.

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