Ingredients

• 1 (16 oz) package Betty Crocker golden pound cake mix
• 3 eggs
• 2 tbsp margarine or butter, melted
• 4 tsp pumpkin pie spice
• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 (16 oz) can pumpkin (about 2 cups)
• 1/2 tsp salt
• 1 cup chopped nuts

Directions

1. Preheat oven to 350. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly. Press onto bottom of 15 × 10 inch jellyroll pan; set aside. in large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk then remaining 2 eggs, pumpkin, remaining 2 tsp pumpkin pie spice and salt; mix well. Pour over crust; sprinkle nuts on top. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store in refrigerator.

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