Ingredients

• 1 small box cherry Jello
• 1 small box orange Jello
• 1 small box lime Jello
• 1 (8 oz) pkg. softened cream cheese, divided into thirds
• 1 (8 oz) container Cool Whip

Directions

1. Boil water. Empty cherry Jello, 1/3 of cream cheese and one cup of boiling water into blender. Mix well and pour into bowl; chill until Jello is slightly set. Do the same for orange and lime Jello.

2. Remove from refrigerator and divide Cool Whip evenly between the 3 bowls. mix with hand mixer until well blended. Spray Jello mold lightly with Pam; pour cherry, orange and lime mixture to form 3 layers. Chill in refrigerator for 2 hours.

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