Categories: Dessert, Peaches, Pie
Ingredients
- 3 cups fresh peeled and chopped peaches
- 1 unbaked 9-inch deep dish pie pastry
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 2 eggs, beaten
- 1/2 cup sour cream
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1 fresh peach, sliced for garnish if desired
Directions
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Preheat oven to 350F degrees.
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Place 3 cups fresh peaches into pie pastry.
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In a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt.
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Add eggs and sour cream.
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Blend well.
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Spoon mixture over peaches.
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In a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
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A pastry blender works well, but two forks or two knives will also work.
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Sprinkle meal mixture evenly over pie.
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Bake 60 minutes or until golden.
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Garnish with fresh peach slices, if desired.
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Refrigerate leftovers.