Categories: not tried, salad

Ingredients

• 1/4 cup thinly vertically sliced red onion
• 1/2 pound ripe peaches, pitted and cut into wedges
• 1/4 pound heirloom cherry or pear tomatoes, halved
• 1 tbsp sherry vinegar
• 1 1/2 tsp extra-virgin olive oil
• 1 tsp honey
• 1/8 tsp salt
• 1/8 tsp freshly ground black pepper
• 1/4 cup crumbled feta cheese
• 2 tbsp small basil leaves or torn basil

Directions

1. Combine first 4 ingredients in a large bowl

2. Drizzle vinegar mixture over peach mixture; toss well to coat

3. Sprinkle with cheese and basil

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