Categories: dessert

Ingredients

• 1 double pie crust
• 2 cups chopped green tomatoes (green with no white)
• 1/2 cup brown sugar
• 2 tsp. white vinegar
• 1/2 tsp. cinnamon
• 1/2 cup chopped raisins
• 3 tablespoon melted butter
• 1/2 tsp. salt
• 1/4 tsp. ground cloves
• 1/8 tsp. nutmeg

Directions

1. Place the chopped green tomatoes with water to cover and bring

2. to a boil.

3. Drain and add the other filling ingredients. Place in

4. a pie pan lined with crust, place on the top crust and make two

5. or three slashes with a knife.

6. Crimp the edge of the crust with

7. your fingers.

8. Bake at 375 degrees for about 40 minutes. Note:

9. This recipe doesn’t call for it, but you can add 1 tablespoon of

10. flour to the mixture for thickening if you wish.

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