Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons vegetable oil

Directions

1. Preheat a lightly oiled griddle over medium-high heat.

2. Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center.

3. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.

4. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake.

5. Brown on both sides and serve hot.

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