Ingredients

• 1 (10 oz) pkg. frozen spinach, thawed
• 1 1/2 cups sour cream
• 1 pkg. Knorr Vegetable Soup Mix (dry)
• 1 cup mayonnaise
• 1 cup sliced water chestnuts
• 3 green onions, finely chopped
• 1 round, crusty bread loaf

Directions

1. Squeeze excess water from spinach.

2. In a bowl, combine ingredients (except the bread) in the order listed.

3. Slice the top off the round bread loaf, leaving it in one piece to form a cap that can be replaced after filling. Scoop out the center bread, leaving a 1 1/2 inch crust and an empty center.

4. Put the spinach mixture inside the bread “bowl”, replace the cap.

5. Wrap the loaf in tin foil; bake at 350 degrees until warm.

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