Ingredients

• 1 box chocolate cake mix
• 1/2 cup vegetable oil
• 1 pkg. (6 oz) instant chocolate pudding mix
• 4 eggs
• 3/4 cup Kahlua liqueur
• 1/2 cup water
• 6 tbsp. Kahlua liqueur
• 1 cup confectioners' sugar, sifted

Directions

1. Preheat oven to 350 degrees. Combine first 6 ingredients in mixing bowl and blend well. Pour into greased and lightly floured 9 1/2 inch Bundt pan. Bake 45-50 minutes or until cake springs back when lightly touched.

2. Combine 6 tbsp. Kahlua and confectioners’ sugar. While cake is still warm in pan, poke holes in cake; pour liqueur mixture over cake. Allow cake to cool in pan at least 2 hours before removing.

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