Apple Chicken
(from thevanns’s recipe box)
Serve with baked potatoes, baked butternut squash, steamed broccoli, and a green salad.
Source: Flylady (from RecipeThing user amodiobat) (from RecipeThing user bradleygirl)
Serves 6 peopleCategories: chicken, main course
Ingredients
- 6 chicken breasts, boneless, skinless, cubed
- 1 1/4 tsp vegetable oil
- 4 apples, Granny Smith, in 1/2 inch wedges
- 1 1/2 cups chicken broth, divided
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 3 T corn starch
- 2 T worcestershire sauce
- salt and pepper, to taste
Directions
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Heat oil in large skillet. Add chicken and brown.
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Add apple slices, sauté 3 minutes, stirring occasionally.
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Add 3/4 cup chicken broth, reduce heat, cover and simmer 10 minutes.
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Mix remaining ingredients together, then add.
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Cook over medium heat, stirring donstantly til sauce thickens.