Categories: Ground Beef, Main Dish, Quiche

Ingredients

• 1 1/2 cups Green Giant® whole kernel corn
• 8 medium green onions, chopped
• 1 can (15 oz) Progresso® black beans, drained, rinsed
• 1/3 cup shredded Cheddar cheese
• 1/2 cup Original Bisquick® mix
• 1/2 cup Old El Paso® Thick 'n Chunky salsa
• 1/2 cup milk
• 2 eggs
• Additional Old El Paso® Thick 'n Chunky salsa

Directions

1. Heat oven to 400ºF. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.

2. Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.

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