Categories: Chicken, Main Dish, Salad

Ingredients

• Crust
• 1 box Pillsbury® refrigerated pie crusts, softened as directed on package
• Filling
• 2 cups cubed cooked chicken
• 1/2 cup chopped celery
• 1/2 cup slivered almonds, toasted*
• 3/4 cup mayonnaise
• 2 oz. (1/2 cup) shredded Cheddar cheese
• 1 tablespoon chopped fresh parsley

Directions

1. Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch glass pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool 15 minutes or until completely cooled.

2. In medium bowl, combine all filling ingredients except parsley.

3. Taste for seasoning and add salt and pepper to taste.

4. Spoon into cooled baked shell. Sprinkle with parsley. Cut into wedges.

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