Categories: Appetizers, Ground Beef

Ingredients

• Meatballs:
• 1 lb lean (at least 80%) ground beef
• 1/2 cup finely chopped water chestnuts
• 1/3 cup Progresso® plain bread crumbs
• 1/4 cup sliced green onions
• 1/4 cup milk
• 1 egg, slightly beaten
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic salt
• Sauce:
• 1/2 cup barbecue sauce
• 1/4 cup plum sauce
• 2 tablespoons hoisin sauce

Directions

1. Heat oven to 375°F. Spray 15×10×1-inch pan with cooking spray. In large bowl, mix meatball ingredients. Shape into about 36 (1-inch) meatballs. Place in pan.

2. Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.

3. Spray 3- to 4-quart slow cooker with cooking spray. Transfer meatballs to slow cooker. In small bowl, mix sauce ingredients. Add sauce to meatballs; stir gently to mix.

4. Cover; cook on Low heat setting 2 to 4 hours.

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