Categories: Candy, Dessert

Ingredients

• 1 teaspoon butter
• 1/4 cup butter
• 24 ounces white baking chocolate, coarsely chopped
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup chopped pecans, toasted
• 1/2 cup Kahlua

Directions

1. Line a 9-inch square pan with foil and grease the foil with 1 t butter; set aside.

2. In a large saucepan over low heat, cook and stir the white chocolate until melted.

3. Add in milk and remaining butter; stir until smooth.

4. Remove from the heat; stir in pecans and Kahlua.

5. Pour into prepared pan.

6. Cover and refrigerate for 2 hours or until firm.

7. Using foil, lift fudge out of pan; gently peel off foil; cut fudge into 1-inch squares.

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