Categories: Rice, Side Dish

Ingredients

• 2 tablespoons olive oil
• 1/2 cup finely chopped onion
• 1/2 cup finely diced carrot
• 1 cup grated zucchini
• 1 cup finely diced yellow squash
• 1 cup converted rice
• 2 1/2 cups water
• 1 (2 ounce) package spring vegetable soup mix (Knorr)
• fresh ground black pepper

Directions

1. Heat oil in a saucepan over medium heat; add in the onion and carrot; stir/saute for 2-3 minutes or until the onion begins to soften.

2. Add in the zucchini, yellow squash, and rice; stir to blend.

3. Gradually pour in the water, then stir in the soup mix.

4. Bring mixture to a boil; lower heat to medium-low, and simmer for about 16-18-20 minutes or until rice is tender and liquid is absorbed.

5. Add in pepper to taste, if desired.

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