Ingredients

• 1lb sausage
• 3 cups Bisquick
• 2 cups shredded cheddar

Directions

1. Soften sausage at room temperature for 1 hour.

2. Mix all ingredients and roll into balls.

3. Bake at 350˚ for 15-20 minutes.

4. 85 count (momo makes double batch)

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