Ingredients

• whole onion chopped
• bag of potatoes
• salt
• pepper
• chicken bullion
• 16oz sour cream

Directions

1. Saute onion until translucent

2. add chopped potatoes

3. cover w/water to boiling

4. add salt and pepper

5. add bullion

6. when done, add a little juice to sour cream, then add to whole pot.

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