Ingredients

• 2 pounds fresh broccoli, trimmed and cut up
• 2 tbls butter, plus more for greasing casserole
• 1/4 cup chopped celery
• 1 can mushrooms
• 1/4 cup chopped onions
• 8oz can sliced water chestnuts
• 1 can condensed cream of mushroom soup
• 3 cups shredded sharp cheddar
• 1/2 tsp salt
• 1/4 teaspoon pepper

Directions

1. Preheat over to 350˚

2. Butter a 9″ × 13″ casserole

3. Steam broccoli

4. Melt butter and saute celery, mushrooms, and onion

5. Combine broccoli, celery, mushrooms, onion, and water chestnuts in a bowl.

6. Heat soup and 2 cups cheese over low heat until melted together.

7. Pour over veggies.

8. Add salt and pepper.

9. Bake for 20-25 minutes, sprinkle top with 1 cup cheese last 5 minutes of baking.

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