VEGGIE-Roasted Corn with Cilantro Butter
(from Jax424’s recipe box)
Servings: 6 • Size: 1 ear • Old Points: 2 pts • Points+: 3 pts
Calories: 94.2 • Fat: 3.1 g • Protein: 2.9 g • Carb: 17.5 g • Fiber: 2.4 g • Sugar: 2.9 g
Sodium: 43.6 mg (without salt)
Source: Gina's Weight Watcher Recipes
Ingredients
- 6 ears of corn, husks on
- For the Light Cilantro Butter:
- 2 tbsp light butter, at room temperature
- 1 tbsp fresh cilantro, chopped
- 1/8 tsp cumin
- pinch salt
Directions
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For the Light Cilantro Butter:
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Combine all the ingredients to make butter.
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Set aside in a ramekin.
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For the Corn:
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Preheat oven to 350°.
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When hot, place corn in the middle rack and bake 30 minutes.
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Remove corn from the oven and set aside for 5 minutes.
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Carefully remove husks and silks from the corn and serve each with 2 teaspoons of cilantro butter.