SEAFOOD-Garlic Shrimp

Thumb_garlic-shrimp

(from Jax424’s recipe box)

Servings: 3 • Serving Size: 1/3 rd • Old Points: 4.5 pts • Points+: 5 pts
Calories: 210.5 • Fat: 7.2 g • Protein: 31.2 g • Carb: 3.6 g • Fiber: 0.3 g

Source: Gina's Weight Watcher Recipes

Ingredients

  • 1 lb large shrimp, peeled and deveined (weight after you peel them)
  • 6 cloves garlic, sliced thin
  • 1 tbsp Spanish olive oil
  • pinch paprika
  • salt
  • 1/4 cup chopped fresh herbs like cilantro or parsley
  • Lime wedges for serving

Directions

  1. In a large skillet, heat oil on medium heat and add the garlic.

  2. Sauté until golden, about 2 minutes being careful not to burn.

  3. Add shrimp and season with salt and paprika. Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy.

  4. Add chopped fresh herbs and divide equally in 3 plates.

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