Ingredients
- 1 cup quinoa
- 2 cups water (or broth)
- salt
Directions
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Wash quinoa and add to a medium saucepan.
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Add water or broth, salt and boil, covered for 15 minutes or until all the water has absorbed.
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You will know when they are cooked when they are fluffy and you see a small thread.
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Fluff with a fork and it will be ready to use for other recipes.
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You can store it in the refrigerator for 3 or 4 days and reheat in the microwave.