Categories: Dinner - pork

Ingredients

• 1 TBSP butter
• 2 pork chops
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1/2 c whipping cream
• 1 oz blue cheese crumbled

Directions

1. melt butter in large skillet – med. heat.

2. Season chops with pepper and garlic

3. Fry chops in butter until no longer pink and juices run clear (20-25 min) – turn occasstionally to brown evenly

4. remove chops to plate – keep warm

5. Stir whipping cream into skillet, loosening any bits of meat stuck to bottom

6. Stir in blue cheese

7. Cook, stirring constantly until sauce thickens, about 5 min.

8. Pour sauce over warm porkchops

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