Categories: Dinner - fish

Ingredients

• 1/4 c reduce sodium soy sauce
• 2 TBSP mirin (Japanese cooking wine)
• 2 TBSP agave nectar
• 1 TBSP peeled and minced fresh ginger
• 1 TBSP minced garlic
• 2 salmon fillets (4 oz each)
• 4 oz soba noodles, cooked

Directions

1. In a small saucepan over med.-low heat, bring soy sauce, mirin, agave nectar, ginger and garlic to a simmer

2. reduce heat and cook 5-7 min, stirring often

3. allow to cool

4. pour mixture into a resealable plastic bag and add salmon

5. refrigerate at least 30 min

6. preheat over to 400 deg

7. lightly spray an ovenproof skillet, set over med-high heat and cook the salmon for 4 min. on one side

8. turn fish, transfer skillet to the oven and cook for 4 min.

9. serve over noodles

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