Categories: Soup

Ingredients

• 1 med onion- chopped
• 2 TBSP olive oil
• 1 med head cauliflower, seperated into flowerets
• 2 1/2 c chicken broth
• 1/2 c FF milk
• 4 oz grated cheddar cheese
• 2-3 TBSP chopped fresh dill

Directions

1. in large saucepan, over med. – high heat, combine onion and oil – cook, stirring until onion is tender 3-5 min.

2. add cauliflower and cook, stirring for 2 min. longer

3. add broth and milk to pan and bring to boil

4. reduce heat to maintain gentle simmer, cover pan and cook for 30 min. until cauliflower is very tender

5. In blender, puree soup in batches

6. return to pan over med-low heat

7. whisk in cheese and continue stirring just until melted

8. whisk in dill and serve

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