Categories: Veggies

Ingredients

• 4 c. cubed butternut squash
• 2 wedges laughing cow cheese - room temp.
• 3/4 c diced onions
• 1/4 c FF egg substitute
• 1/2 tsp salt
• 1/4 tsp chili powder
• 1/8 tsp pepper

Directions

1. 350 deg

2. place squash in large microwave safe bowl with 1/4 c of water

3. cover and microwave for 6 min.

4. once cool enough to handle, uncover and drain water – set aside

5. place onions in a small microwave safe dish with 2 TBSP water

6. cover and microwave for 3 min.

7. Once cool enough to handle, uncover and drain any excess water – set aside

8. place squash and all other ingredients except for the onions in a blender

9. pulse until thouroughly mixed (but not liquified)

10. remove blender from base and stir in onions

11. transfer squash mixture to a small casserole dish sprayed with nonstick spray

12. place in over and bake 34-40 min. (until edges brown)

13. serve with a spoon as you would mashed potatoes

Email to a friend | Print this recipe | Back