Categories: Veggies

Ingredients

• 1 heaping c shredded butternut squash
• 2 TBSP chopped onion
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• dash ground cumin
• dash salt
• dash pepper

Directions

1. Spread the shredded squash out between 2 layers of paper towels – press down to absorb as much moisture from squash as possible

2. toss squash shreds with onion, onion powder, garlic powder, cumin, salt and pepper

3. bring a small to med pan sprayed with nonstick spray to high heat

4. add mixture to pan and cook 2 minutes

5. flip shreds with spatula and cook 2 min or so

6. season to taste with salt and pepper

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