Categories: Side, potatoes

Ingredients

• 1 1/2 lb baking potatoes
• 7 garlic cloves, peeled
• 1/3 c LF milk
• 2 TBSP butter
• 1/2 tsp salt
• 1/4 tsp pepper
• chopped chives

Directions

1. preheat 425 deg

2. pierce potatoes several times with fork.

3. wrap garlic in foil

4. place potatoes and garlic on baking sheet; bake until potatoes pierce easily with fork and garlic is softened – about 45 min. – let cool until easy to handle, about 10 min.

5. using a knife, slit potatoes open; with a spoon, scoop out pulp and place in med. bowl

6. in small saucepan, mash garlic; add milk, butter, salt and pepper

7. cook over low heat, stirring, until heated

8. pour hot milk mixture over potatoes; mash together until smooth

9. sprinkle with chives

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