Categories: Dessert

Ingredients

• 2 sticks butter
• 2 1/4 c flour
• 1/2 c sugar
• 1/2 c brown sugar
• 1 c rolled oats
• 1/4 tsp sea salt
• 1 egg- beaten
• 1 c raspberry preserves (jam)

Directions

1. 350 deg

2. butter 8 in square pan

3. add flour, both sugars, oats and salt to a bowl – mix

4. add butter and egg – beat on low – scrap down couple times and keep processing until mix is coarse crumbs

5. keep 2 c aside

6. press remaining mix on the bottom of the pan

7. spread raspberry jam over top – leave 1/2 in boarder around edges

8. crumble the rest of the mix over the top

9. bake until browned 40-50 min.

10. let cool completely

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