Categories: Dessert

Ingredients

• 4 c chocolate LF frozen yogurt - softened
• 1 1/2 c red maraschino cherries, drained and chopped
• 1 6oz chocolate cookie piecrust
• 1/2 c frozen reduced calorie whipped topping - thawed
• 2 TBSP grated bittersweet chocolate
• 8 red maraschino cherries with stems (optional)

Directions

1. combine frozen yogurt and cherries in large bowl – fold gently to combine

2. spoon yogurt mixture into piecrust

3. cover and freeze 8 hours or until firm

4. cut into wedges and top with whipped topping

5. garnish with grated bittersweet chocolate and maraschino cherries with stems

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