Categories: Dessert
Ingredients
- 4 c chocolate LF frozen yogurt - softened
- 1 1/2 c red maraschino cherries, drained and chopped
- 1 6oz chocolate cookie piecrust
- 1/2 c frozen reduced calorie whipped topping - thawed
- 2 TBSP grated bittersweet chocolate
- 8 red maraschino cherries with stems (optional)
Directions
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combine frozen yogurt and cherries in large bowl – fold gently to combine
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spoon yogurt mixture into piecrust
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cover and freeze 8 hours or until firm
-
cut into wedges and top with whipped topping
-
garnish with grated bittersweet chocolate and maraschino cherries with stems