Categories: Dessert

Ingredients

• 1 12oz pkg miniature semisweet chocolate pieces
• 2 TBSP milk
• 3/4 c butter- softened
• 1/4 c creamy peanut butter
• 1 1/2 c sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 2 eggs
• 1/2 c milk
• 1 tsp vanilla
• 1/2 c unsweetened cocoa powder
• 3 c flour
• 1 recipe filling:
• 1 c butter - softened
• 1 c peanut butter
• 1 c marshmellow creme
• 2 c powdered sugar
• 2 TBSP milk

Directions

1. Preheat over 350 deg.

2. set aside 1/4 c chocolate pieces to sprinkle on top

3. in a microwave safe bowl- 1 c chocolate pieces and 2 TBSP milk – microwave on 50% power for 1 minute or until melted- stir once – set aside

4. in bowl beat butter and peanut butter with electric mixture until combined

5. add sugar, soda, baking powder and 1/2 tsp a salt – beat to combine

6. add eggs, 1/2 c milk, vanilla, and melted chocolate – beat until combined

7. stir in remaining chocolate pieces

8. drop by rounded tsp 2 inch apart onto ungreased cookie sheet

9. sprinkle with reserved chocolate

10. bake 9 minutes or until tops are set

11. cool on sheets – 1 min

12. transfer to wire rack – cool completely

13. Make filling: in bowl beat 1 c softened butter, 1 c peanut butter, 1 c marshmallow creme and 2 c powdered sugar with electric mixer until combined

14. IF NEEDED beat in 2 TBSP milk until spreading consisitency

15. to assemble: spread flat sides of half the cookies with filling, top with remaining cookies

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