Categories: Dinner - italian

Ingredients

• 1 TBSP olive oil
• 1 lb pizza dough (thawed)
• flour for work surface
• 4 oz gorgonzola cheese (1 c. crumbled)
• 2 oz fontina cheese (1/2 c. shredded)
• 1/3 c pitted dates - coarsly chopped
• pepper
• 4 oz thinly sliced prosciutto

Directions

1. oven 450 deg.

2. ved dough in 1/2. on floured surface, roll and stretch dough to 2 16X4 in. ovals

3. transfer to baking sheet. brush top with 1 TBSP oil

4. Sprinkle dough with gorgonzola, fontina and dates. Season with pepper

5. Bake until crust is golden – 15-17 min.

6. Transfer to board. Drape prosciutto on top and cut crosswise in triangles

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