Fettuccine Alfredo

(from mbrezdoty’s recipe box)

Ingredients

  • 12 oz fettucine
  • 1/4 cup butter
  • 1 cup grated Parmesan
  • 1 cup heavy cream
  • pepper

Directions

  1. Cook fettuccine as per directions. Drain. Add cheese to cream and let stand. Melt butter until creamy, turn off heat. Add pasta to butter and toss. Add cheese mixture and toss over low heat. Sprinkle with pepper and serve.

Email to a friend | Print this recipe | Back