Ingredients

• 2 cups crunchy peanut butter
• 1 stick butter, melted
• 1 (1 lb.) box powdered sugar
• 1 (8 oz) Hershey milk chocolate bar
• 1 (6 oz) bag of semisweet chocolate chips
• 1/2 bar of paraffin
• 3 cups Rice Krispies

Directions

1. Mix peanut butter, melted butter, powdered sugar and Rice Krispies by hand. Form into small balls.

2. Melt chocolate bar, chips and paraffin in a double boiler, and then drop the small balls into the mixture so they are coated with the chocolate. Remove from the pot with a fork, and place on waxed paper. When the chocolate cools, they are ready to be eaten.

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