Dump Cake

(from mbrezdoty’s recipe box)

Ingredients

  • 1 can (20 oz) crushed pineapple, undrained
  • 1 can cherry pie filling
  • 1 pkg (18.5 oz) white cake mix
  • 1/2 cup (1 cube) butter or margarine
  • 1/2 cup chopped nuts

Directions

  1. Dump undrained crushed pineapple into greased 9×13 inch pan, spread over the bottom. Dump pie filling over pineapple, spreading it around until it is almost even. Next dump cake mix over pie filling, crumbling as you dump so it covers the entire filling. Cut butter in patties and place over mixture. Sprinkle nuts over top. (Do not mix the ingredients) Bake at 350 degrees for 1 hour or until lightly brown.

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