Ingredients

• 3 large eggs
• 1 3/4 cup sugar
• 1/4 cup brown sugar
• 1 cup oil
• 1 tbsp. vanilla
• 2 cups zucchini, grated
• 1/2 cup chopped walnuts
• 3 cups sifted flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tbsp. cinnamon
• 1/4 tsp. pumpkin pie spice
• 1/2 cup raisins (optional)

Directions

1. Beat eggs until fluffy. Beat in sugars, oil and vanilla. Stir zucchini, walnuts and raisins in with a spoon. Sift together flour, baking powder, baking soda, salt and spices. Add to zucchini mixture and mix well.

2. Pour into 2 loaf pans or 4 small loaf pans which have been greased and floured. Bake at 325 degrees for 1 hour.

Email to a friend | Print this recipe | Back